leporati.it

Home - Leporati Prosciutti LanghiranoLEPORATI PROSCIUTTI LANGHIRANO SPA

On the hills of Parma, in the heart of the most excellent production, the top quality artisan products of cured hams and Leporati cold cuts were born
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OVERVIEW

The website leporati.it presently has a traffic ranking of zero (the smaller the more users). We have inspected twenty pages within the web page leporati.it and found two websites referring to leporati.it. We were able to detect one social network sites owned by leporati.it.
Pages Crawled
20
Links to this site
2
Social Links
1

LEPORATI.IT TRAFFIC

The website leporati.it is seeing varying amounts of traffic all round the year.
Traffic for leporati.it

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LINKS TO DOMAIN

Tra pignatte e sgommarelli

Organizzato dal Consorzio per il Parmigiano Reggiano. E che prevedeva la partecipazione con un massimo di tre ricette, mi sono lanciato in diversi tentativi, che alla fine mi hanno convinto a partecipare con questa ricetta. Scelto in una delle sue tre stagionature. Di piselli freschi e paprika.

WHAT DOES LEPORATI.IT LOOK LIKE?

Desktop Screenshot of leporati.it Mobile Screenshot of leporati.it Tablet Screenshot of leporati.it

LEPORATI.IT SERVER

I diagnosed that a lone page on leporati.it took one thousand five hundred and eighty-one milliseconds to stream. I could not observe a SSL certificate, so I consider leporati.it not secure.
Load time
1.581 secs
SSL
NOT SECURE
Internet Protocol
62.149.144.89

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SERVER OS

We identified that this domain is operating the Apache server.

HTML TITLE

Home - Leporati Prosciutti LanghiranoLEPORATI PROSCIUTTI LANGHIRANO SPA

DESCRIPTION

On the hills of Parma, in the heart of the most excellent production, the top quality artisan products of cured hams and Leporati cold cuts were born

PARSED CONTENT

The website had the following on the site, "Production Cycle in the heart of excellence." We analyzed that the web page said " Ills of Parma, in the heart of the most excellent production,." It also stated " The top quality artisan products of cured hams and Leporati cold cuts were born. Matured for at least 16 months, it is obtained from the thighs of pigs that are born, bred and. Leporati dry-cured ham is matured for at least 12 months; it is obtained from the thighs of Italian." The header had hams as the highest ranking search term. This keyword was followed by Leporati, salami, and cold cuts which isn't as urgent as hams. The other words they uses is Parma. Langhirano is also included and will not be viewed by search parsers.

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